Oyster River Winegrowers “Dry Cider Pint” [500ml]

Description

This cider has held a spot on the beverage list at Rule of Thirds for a while. A pint of dry, still cider that has a powerful sourness to cut through any fatty foods. The folks over at Oyster River Winegrowers purchase fruit from all over New England and even New York, but also grow some of their own in Maine.

Vintage:2020
Blend:Field blend
Style:Still, Sour & Dry
ABV:7.2%
Region:Maine
Sub-Region:Willow Pond Orchard, Sabattus
Yeasts: partially native yeast fermented
Fining / Filtration:unfiltered, bottle conditioned, no sulfites added