Description
The2020 Pasqua Valpolicella Ripasso Superioreis a red wine from the Veneto region in Italy. Its made using the traditional Ripasso technique, where the wine undergoes a second fermentation with the skins of Amarone and Recioto grapes. This process enhances its structure, color, and complexity. The wine features ripe red fruit notes with hints of spices, tobacco, and black pepper.




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