Description
What it tastes like:
Ripe black cherry, raspberry, and plum, with earthy undertones of mushroom and forest floor. Hints of cinnamon, clove, and subtle oak add complexity. Medium-bodied with fine-grained tannins and a lingering, spicy finish.
Why you should buy it:
A benchmark New Zealand Pinot Noir from the Waipara Valley, offering depth, elegance, and aging potential. Crafted with minimal intervention, it reflects the unique terroir of the region.
What to enjoy it with:
Duck confit, grilled salmon, or mushroom risotto.
Wine Story:
Produced by the Donaldson family, pioneers in North Canterbury winemaking, this Pinot Noir showcases the cool-climate character of Waipara. The 2020 vintage benefited from ideal growing conditions, resulting in a wine of balance and finesse.
Burgundian Pinot Noir, Oregon Pinot Noir, or other cool-climate expressions.
If you like these, youll love this wine:
Burgundian Pinot Noir, Oregon Pinot Noir, or other cool-climate expressions.
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