Description
Pinckney Bend Rested Whiskey is made from American-grown grain. Made from Missouri Meerschaum Pipe Corn grown in the Pinckney Bend Valley, the whiskey is pot-distilled, then aged for one year in 15-gallon, charred Missouri White Oak barrels from McGinnis Cooperage. This beautiful polished-mahogany color smells of honey, sweet corn and light toffee. There’s no fight for dominance in nose or taste. The harmonious blend starts with a sweet, corn flavor followed by some mid-tongue heat. The spicy, oaky finish is long and rewarding.
100 Proof – 50% ABV
AWARDS
Dbl Gold, 2014 – SF Int’l Wine & Spirits Comp.
Silver, 2014 – Int’l Wine & Spirits Comp.




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