Description
Proof:114.8
Mash bill: 100% malted barley
Tasting Notes: A warm nose of poached pear,vanilla curd, cardamom, andlight cedar leads to a luxuriouspalate of raspberries, wild honey,clove, and graham cracker.
About Edition no.3: Distilled by Starward, a distillery based in Melbourne, Australia, which produces, among other whiskies, Australian Single Malt aged exclusively in red wine barrels.Four to five years old, considered full maturity in Melbournes warm climate.A blend of 28 barrels.
Description: In our Collaboration Series, Pinhook co-founder and master blender SeanJosephs teams up with experts from other sensory-rich fields to craft inventivespecial edition whiskeys in a creative project that epitomizes Pinhooks uniqueapproach to whiskey-making: sourcing great barrels of whiskey and meticulouslyblending to artfully bring out their finest characteristics. This very limited seriesexpands the possibilities of whiskey and pays tribute to the distillers andpalates we most admire.
JORDAN SALCITO
In this third edition, Sean revisited his wine roots with Jordan Salcito, our2024 collaborator. Jordan is an internationally renowned sommelier witha storied career in the wine world and at leading restaurants includingRestaurant Daniel, Eleven Madison Park, and Momofuku where her winelist was named the Most Original Wine List in the World by World ofFine Wine Magazine. In 2016, she founded Drink RAMONA, a family ofaward-winning Italian spritzes.She bonded with Sean Josephs over their shared love of wine andbackgrounds as sommeliers. Together, they blended this extraordinaryAustralian whisky from four distinct styles of Starward Australian SingleMalt, which had been exclusively aged in red wine barrels, furtherbridging the worlds of wine and whiskey.
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