Description
Exotic aromas of passion fruit and grapefruit meet classic peach and are supported by aromatic herbs such as sage and rosemary. The Radoy surprises the palate with its pleasant interplay of noble residual sweetness and balanced acidity, which flutters the persistent finish. As a refreshing Eisacktaler Kerner, the Radoy shows its best side as a summer aperitif, but also goes well with sweet dishes such as plum dumplings or mild soft cheese.
Reviews
There are no reviews yet.