Ramazzotti Sambuca, Italy

Description

Sweet anise and warm spice rise immediately from the glass with an unmistakable aromatic intensity. Ramazzotti Sambuca is a classic Italian anise liqueur crafted with carefully selected botanicals, including star anise, fennel seed, cloves, cinnamon, and coriander. Its balanced sweetness and bold herbal character reflect Ramazzottis long tradition of blending aromatic ingredients to create distinctive Italian liqueurs designed for both convivial sipping and refined cocktail service.

Product Details:

• Owner: Ausano Ramazzotti
  
• ABV: 38%
  
• Key Botanicals: Star anise, fennel seed, cloves, cinnamon, coriander
  
• Calories: Approximately 350 kcal per 100 ml
  
• Sugar Content: Approximately 35 g per 100 ml

Sensory Description:

Ramazzotti Sambuca opens with powerful aromas of star anise and sweet licorice layered with subtle notes of fennel and warm spice. The palate is smooth and rich, delivering pronounced anise character balanced by delicate sweetness and hints of clove, cinnamon, and coriander. The texture is silky and warming, while the spice elements add complexity beneath the dominant anise profile. The finish is long, aromatic, and gently warming with lingering licorice and spice.

Awards & Accolades:

• Silver: San Francisco World Spirits Competition, 2019

Distillers Background:

Ramazzotti traces its origins to 1815 when Ausano Ramazzotti, a young Milanese entrepreneur and herbalist, began experimenting with aromatic botanicals in a small laboratory. His passion for blending spices and herbs led to the creation of Amaro Ramazzotti, which quickly became one of Italys most beloved bitters. Over the decades, the family expanded the brand internationally and introduced additional spirits, including Sambuca Ramazzotti, applying the same expertise in botanical blending. Today, the brand remains an iconic symbol of Italian liqueur tradition and convivial drinking culture.

Serving Suggestions:

Serve at room temperature or lightly chilled in a small liqueur glass. Traditionally enjoyed con la mosca, with three roasted coffee beans floating in the glass, symbolizing health, wealth, and happiness. It can also be served over ice, in espresso-based drinks, or as a digestif after meals.