Description
Base Wine:A blend of Organically and Conventionally farmed aromatic white varietals and Pinot Noir blanc.
Fortifying Brandy:Alambic pot distilled in house from a blend of wines from Pacific Northwest grapes. Barrel aged in mixed French oak.
Wine Enthusiast – 94 points
Taster’s Guild – Gold Medal
Infusion:Wormwood*, Rosehip*, Scullcap*, Chamomile*, Orange Peel*, Verbena*, Spearmint*, Star Anise*, Cinnamon Bark*, Coriander*, Arch Angel Root*, Burdock Root*, Fennel*, Cardamom*, Lemon Peel*, and Vanilla Bean.
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