Recanati Rose

Description

Recanati Ros is a dry Israeli ros wine from the Upper Galilee, bottled at 11.5% ABV in a standard 750ml format. Rated 90 points (Excellent) by Wine Enthusiast, this blend of 70% Syrah and 30% Petite Sirah delivers a vibrant, fruit-forward profile grounded by bright acidity and a distinctly floral character uncommon among ross at its price tier.

Quick Facts: ABV: 11.5% | Origin: Upper Galilee, Israel | Blend: 70% Syrah, 30% Petite Sirah | Winery: Recanati Winery

Production & Heritage

Recanati Winery is based in Israel’s Upper Galilee, a region increasingly recognized for producing wines of genuine terroir expression. The grapes for this ros undergo a delicate whole-bunch press, and each variety Syrah and Petite Sirah is fermented separately at low temperatures to preserve aromatic purity and varietal character. Recanati is notable as the only winery in Israel producing two distinct styles of ros at different quality levels, reflecting a deliberate winemaking philosophy centered on expressing the growing area and varietal identity rather than chasing a single commercial profile.

Tasting Notes

Aroma: The nose opens immediately with ripe summer stone fruit apricot and peach followed by orange zest and delicate citrus blossoms. A second pass reveals strawberry jam and grapefruit, layered beneath floral petals that keep the aromatics bright and inviting.

Taste: The entry is crisp and clean, with nectarine and clementine hitting the front palate. Mid-palate, red grapefruit and hints of plum emerge, supported by a firm, dry acidity that keeps the wine taut and energetic. The low alcohol allows the fruit to stay focused rather than turning soft or sweet.

Finish: The finish is fresh and moderately lingering, with citrus pith and a faint mineral edge that invites another sip. Residual impressions of strawberry and stone fruit fade cleanly without any cloying sweetness.

How to Drink Recanati Ros

Serve well-chilled, between 4550F, in a standard white wine glass to concentrate the floral aromatics. This ros is dry and acid-driven enough to work beyond the patio it holds up in cocktails and at the table alike.

• Fros: The vibrant acidity and stone fruit backbone make it an ideal base for a blended frozen ros cocktail.
• Aperol Spritz variation: Substitute this ros for prosecco; the Syrah depth adds complexity against Aperol’s bitter orange.
• Ros Sangria: The bright citrus and plum notes marry naturally with sliced summer fruit and a splash of brandy.

Best For

• Summer entertaining where you want a wine that sparks conversation about Israeli winemaking
• Bringing a distinctive bottle to a dinner party in place of a predictable Provenal ros
• Pairing with a Mediterranean or Middle Eastern mezze spread
• Exploring wines from emerging regions without sacrificing critic-approved quality

Frequently Asked Questions

What does Recanati Ros taste like? Recanati Ros is dry, bright, and fruit-forward, led by nectarine, clementine, and red grapefruit, with floral undertones and a crisp, acid-driven finish. It drinks fresh and clean, with no residual sweetness.

How does Recanati Ros compare to Whispering Angel? Whispering Angel, from Ctes de Provence, tends toward a lighter, more neutral style with subtle red fruit and melon. Recanati Ros leans bolder thanks to its Syrah-Petite Sirah blend, delivering more pronounced stone fruit, citrus, and floral aromatics with noticeably firmer acidity.

Is Recanati Ros good for sipping on its own? Absolutely it is dry, refreshing, and complex enough to hold interest without food. The 11.5% ABV and bright acidity make it easy to enjoy as an aperitif or throughout a warm afternoon.

Where is Recanati Ros made? Recanati Ros is produced by Recanati Winery in the Upper Galilee region of northern Israel, a high-elevation area known for cooler microclimates that preserve freshness and acidity in the grapes.

What foods pair well with Recanati Ros? Grilled shrimp or branzino the citrus acidity cuts through charred richness. Hummus and pita a natural regional pairing that mirrors the wine’s Mediterranean origin. Goat cheese salad the creamy tang complements the wine’s stone fruit and acidity. Sushi or sashimi the crisp, dry profile works alongside raw fish without overwhelming it. Grilled stone fruit with prosciutto echoes the apricot and peach notes directly.

What sizes does Recanati Ros come in? Recanati Ros is widely available in the standard 750ml bottle format.

Is Recanati Ros worth the price? Recanati Ros positions as a value-to-mid-range ros that punches above its weight, with a 90-point rating from Wine Enthusiast lending critical validation that many wines in its price bracket lack. For drinkers curious about Israeli wine or simply seeking a ros with more personality than mass-market Provenal options, it represents strong value.

Why Recanati Ros?

A 90-point score from Wine Enthusiast is a meaningful benchmark for any ros, and Recanati earns it through a production approach that prioritizes varietal expression over generic drinkability. The separate low-temperature fermentation of Syrah and Petite Sirah preserves individual character before blending, yielding a wine with more aromatic complexity and structural interest than most ross built for easy consumption. Upper Galilee’s cooler elevations give the wine a natural acidity backbone that holds everything together. For anyone looking beyond the usual French and Spanish ros aisle, this is one of the most compelling expressions coming out of Israel’s modern wine scene.