Description
DISTRIBUTOR NOTES:
FROM: Candelaria Yegol, Zoquitln, Oaxaca
MEZCALERO: Maestro Vicente Snchez Parada
VARIETAL: 100% Espadn (Agave angustifolia)
PRODUCTION: Cooked in a traditional earthen pit oven; Milled using a traditional stone tahona; Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water; Distilled twice using copper pot stills
ABV: 48%
TASTING NOTES:
Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming on the palate into an earthy bouquet of green herbs with a big grip of oregano and coriander brightened by subtle waves of citrus zest
ACCOLADES: Awarded Great Value, Chairmans Trophy, & Top 100 Spirits, Ultimate Spirits Challenge 2023
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