Description
Rey Sol Extra Aejo
Rich with caramel, vanilla and the pure brown spice that cooked agave should be, this Extra Aejo is one of the best we’ve tasted.
With additional notes of dried fruit,butterscotch and hints of dark chocolate on the nose, its full body brings out additional flavors of dark plum and cherry. The finish isbutterscotch and a hint of dark chocolate balanced withmild of heat.
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