Description
Made with sugar cane from Veracruz, Mexico. Double distilled in copper pot still. Matured in medium toasted oak barrels.
Nose – Sweet and highly intense notes of nuts, raisins and plums. The aroma also includes vanilla, wood, walnut, butter, chocolate and coffee.
Palate – Silky on the palate with a touch of caramel, raisins, walnut wood and notes of chocolate and coffee.
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