Description
Semplicemente Bianco $23100% Cortese hand harvested and destemmed, then wild fermentedin tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added at any point.
Semplicemente Rosso $2350% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point.
Get both for $38 and save more than 15%!!
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