Sengetsu ‘Kawabe’ Kome Shochu, Japan

Description

From the pristine waters of Kumamoto comes Sengetsu ‘Kawabe’ Kome Shochu, a refined rice-based spirit that captures the essence of the famed Kawabe River. With its silky texture, delicate green apple and cream soda aromas, and a clean, refreshing finish, this shochu is crafted to embody purity and balance. A versatile Japanese spirit, it pairs effortlessly with a wide range of cuisines while offering a serene drinking experience that reflects the beauty of its origins.

Product Details:

• Type: Rice Shochu (Kome)
• ABV: 25%
• Distillation: Atmospheric, muroka (unfiltered) style
• Ingredients: Local rice from Sagara Village, malted rice, pure Kawabe River spring water
• Aging: 25 years in enamel tanks

Sensory Description:

Aromas of crisp green apple and soft cream soda lead into a palate that is smooth, elegant, and lightly sweet. Hints of dried apricot, honey, and nutmeg unfold alongside subtle earthy tones, creating a layered complexity. The finish is clean and refreshing, highlighting the minerality of the pure spring water from which it is born.

Awards & Accolades:

• Gold Medal Monde Selection, 2004
• Best of Shochu Los Angeles Wine & Spirits Competition, 2013
• Silver New York International Spirits Competition, 2018

Distiller’s Background:

Founded in 1903, Sengetsu Shuzo has been a dedicated steward of Kuma Shochu for over 120 years. Based in Kumamoto, the distillery blends modern innovation with traditional craftsmanship, using only rice, malted rice, and the crystal-clear waters of the Kawabe River. The distillerys philosophy emphasizes authenticity and purity, avoiding additives or artificial flavorings while striving to create spirits that reflect the land and culture of the region. Generations of passion and dedication have earned Sengetsu a reputation as one of the foremost producers of premium shochu.

Serving Suggestions:

Kawabe Kome Shochu is best enjoyed neat, on the rocks, or oyuwari (with hot water) to draw out notes of milk chocolate and spice. Its delicate balance also makes it a versatile companion for food, pairing well with Japanese seafood, grilled meats, and light vegetable dishes. For an immersive experience, sip it slowly while imagining the fireflies dancing above the shimmering Kawabe River.

Sengetsu ‘Kawabe’ Kome Shochu is a true expression of its place, celebrating pristine water, exceptional rice, and a legacy of craftsmanship. With its award-winning pedigree and smooth, elegant flavor, this shochu is as memorable as the river it was named for.