Description
A revival of Edo-era sake brewing, Senkin Classic is crafted with restored Kamenoo rice, pure Kinu River groundwater, and a traditional kimoto starter using only native yeast that has lived in Senkins brewery for over 200 years.
Expect elegant aromas of ripe banana and vibrant acidity from lactic and malic acids, creating a smooth, complex profile. Polished with the morohaku method, this Junmai Daiginjo is a natural expression of tradition and terroir.
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