Description
Description
The most premium label of Senkin, made with Assemblage of Yamadanishiki, Kamenoo, and Omachi.
Senkin Shuzo, Tochigi’s oldest brewery since 1806, combines tradition with modern innovation led by two brothers. Using the Bordeaux-style Assemblage method, they craft balanced sake that highlights the unique characteristics of rice varietals like Yamadanishiki, Kamenoo, and Omachi.
The three core sake rice varietals of Senkin’s local growers – Yamada Nishiki (polished to 7%), Kame no O (polished to 35%) and Omachi (polished to 40%) – are slowly, painstakingly and expertly brewed using their own local yeast and groundwater, drawing forth the most special qualities each rice.
The Fukurotsuri process ensures the purest extraction, resulting in a sake with elegant aromas of grape, pear, and white flower, and a silky, refined texture. This premium label, winner of the 2018 SAKE COMPETITION, offers a perfect balance of delicacy and richness.
Profile
| Grade | Junmai Daiginjo |
|---|---|
| Polishing Ratio | 50% |
| Rice Type | Yamada Nishiki + Kame no O+ Omachi |
| Alcohol | 15% |
| Prefecture | Tochigi |
| Brewery | Senkin Shuzo |
Sake Sweetness
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