‘Sfuso di Anna’, Vino di Anna

Description

ORGANIC/ NATURAL/ LOW SULPHITE / ITALIAN WINE / RED WINE

A juicy and expressivenatural red wine from the volcanic slopes of Mount Etna, made with a blend of local red and white grapes. Light, vibrant and meant to be served chilled, this is a joyful Sicilian red wine thats full of charm, character, and just the right touch of wildness.

• Origin: Etna, Sicily, Italy
• Producer: Vino di Anna
• Vintage: NV
• Grape varieties: 85% Nerello Mascalese, Nerello Cappuccio, Grenache, and indigenous whites
• Food pairings:Chilled as an aperitif, charcuterie, mushrooms, meats, creamy sauces
• Bottle size: 75cl
• ABV:13%
  

Flavour profile

Bursts with aromas of dark cherry, plum, crushed flowers, and gentle spice. On the palate, its lively and textured, showing fresh red fruit, fine savoury tannins, and a distinct volcanic minerality. Theres a subtle earthiness, followed by a long finish of cherry and cardamom. Light-bodied and unfiltered, its the perfect bottle for lovers of chillable reds with a natural edge.

About Vino di Anna

Vino di Anna is a small family-run winery founded by Anna Martens and Eric Narioo, located on the north face of Mount Etna. Since their first vintage in 2008, theyve focused on low-intervention winemaking, restoring old vineyards and traditional techniques like fermenting in Georgian qvevri and aging in chestnut barrels. Their wines are certified organic, made with native Sicilian grapes, and always bottled with minimal sulphur and maximum respect for the land.

About Sicilian wines

Sicilian wine is known for its incredible diversity, from bold reds to fresh whites, and everything in between. The volcanic soils ofEtna bring a unique minerality and lift, especially in wines made from Nerello Mascalese, the islands signature red grape. Sicilian red wines like this one tend to be light, aromatic, and earthy a world away from the heavier Italian reds of the mainland.

How to pair it

Chill it down slightly and pour alongside charcuterie, grilled mushrooms, or pasta with creamy sauces. Its great with tomato-based dishes too, or as a chilled aperitif on a warm evening. Serve in a big glass and let it open up: its casual, complex, and made for sharing.