Slow Sauce | Oat Miso

Description

Organic Oat Miso – 200g

Rich, savoury, and gently sweet – this oat miso has been slowly and lovingly barrel-aged in Scottish oak casks for 3 months. Mix 25g with 200mL of hot water for a classic miso soup or use to elevate marinades, dressings, or even your morning porridge.

Contains: Gluten-free organic Scottish oats (91%), sea salt, Aspergillus
oryzae.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life:Store in a cool dry place then keep refrigerated after opening. Shelf stable for 12 months after production. Shelf stable for 12 months after production.