Description
“A lovely pale-peach color in the glass, this ros vibrates with aromas of Rainier cherry, Meyer lemon, orange blossom and watermelon. The palate is a thrilling combination of vibrant acid and lavish texture, with flavors of tangerine, white flowers and lemon curd.” Wine Enthusiast 92 Points
This wine is a blend of Pinot noir from eight unique Sonoma Coast vineyards ranging from Occidental to the Petaluma Gap. Gaps Crown, Sangiacomo, Reuling, Wohler, Rodgers Creek and Walala Vineyards represent key components used to produce this ros.
The 2023 Sojourn wines offer exceptional overall quality and show wonderful depth, intensity and balance. The Ros of Pinot noir was harvested at night and is a blend of saigne and pressed wine. The juice was fermented at low temperatures to maintain delicate aromatics and fresh fruit character.




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