Description
Uehara Shuzouniquely usesa colossal vertical wooden press and ferments with ambient yeast.
|
Furosen “Wataribune” Junmai Ginjo Muroka Nama GenshuUsunigori / Uehara Shuzo,Shiga |
|
The experience:Earthy, nutty & bright. A really great natural style of sake without drinking too funky.Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, thesubtleties of the sake shinewhen warmed. Process:Soukujo ABV: 17.5% Ingredients:59% polishedYamadanishiki, ambient yeast, koji, water Storage:keep in a cool, dark place |




Reviews
There are no reviews yet.