Description
Coconut water and a little sugar are the only things we need to letstrawberries’ sweet-tart qualityshine in this creamy, refreshing flavor. And while the versatility of the noble strawberry lends itself to any matter of manipulation, one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines summer strawberries’ tartness with coconut’s tropical notes.
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