Description
St. George Absinthe Verte is a beautifully balanced, deeply botanical American absinthe. Celebrated for its modern yet traditional craftsmanship, its a vibrant expression of the green fairyperfect for both connoisseurs and adventurous cocktail lovers.
Heritage & Craftsmanship
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One of the first legally distilled American absinthes following the 2007 repeal, crafted in Alameda, California, at St. George Spiritsan artisanal distillery founded in 1982
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Created through a double-distillation process: a base of brandy macerated with classic absinthe botanicals (wormwood, star anise, fennel), followed by a secondary infusion of fresh herbsmint, tarragon, lemon balm, hyssop, basil, and stinging nettleyielding a naturally vivid green color
Aroma & Flavor Profile
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Bold and herbaceous, dominated by anise, tarragon, basil, and wormwood, with vibrant hints of mint, citrus peel, and fresh herbs
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Underlying floral complexityhyssop and lemon balmoffers a refreshing, multi-layered bouquet
Palate & Texture
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Rich and viscous at 60% ABV, with a surprisingly smooth, silky mouthfeel (numbing to some
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The anise-forward palate weaves into earthy, peppery, citrus-tinged herbal flavorsclean yet intensely botanical. Water induces a luminous louche that opens a bright green, herby profile
Finish & Serving Style
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Long, warming, and herbalanchored in licorice, white pepper, and lingering citrus-herbal tones .
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Ideal served chilled, with one large ice cube or drip of ice-cold water to enhance complexity and reveal the classic absinthe louche. No sugar neededthis artisan expression is crafted to shine on its own.
Accolades & Character
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Widely lauded as one of the most eloquent absinthes on the market, praised by Food & Wine, Robb Report, BBC, and more for its expressive blend and meticulous precision.
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Some drinkers note a less typical louche appearance, yet its bold flavor and botanical depth make it a standout American classic.
Snapshot
| Feature | Details |
|---|---|
| ABV | 60% (120 proof) |
| Base | Brandybased, doubledistilled |
| Botanicals | Wormwood, fennel, star anise + mint, tarragon, basil, nettles |
| Mouthfeel | Rich, viscous, subtly numbing |
| Finish | Long, spicyherbal, citrustinged |
Best Enjoyed
Savor it neat or lightly diluted with ice water to appreciate its full herbal symphony and vibrant louche. Use in classic cocktails like theSazerac, or as a bold modifier in boozy punches.
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