Description
Stauning Rye whisky is made purely of local ingredients, malted on the floor at the distillery and double-distilled in small, open-fired pot stills. Matured for 3-4 years in new American oak barrels. The result is a smooth, fruity and full-bodied whisky.
Nose – Freshly-baked rye bread, wine gums and hint of pepper.
Palate – Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish.
Finish – A long smooth, fruity and sweet finish.
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