Description
Suntory -196 Lemon is produced using Suntorys proprietary Freeze Crush Infusion process, in which whole lemons are flash-frozen at -196C using liquid nitrogen before being pulverized. This method captures the fruits aromatic oils, acidity, and bitterness in precise proportion, preserving freshness that would otherwise be lost through conventional extraction.
The lemon essence is then infused into a clean shochu-based spirit, selected for neutrality and structure rather than sweetness. Carbonation is applied with restraint, allowing texture and acidity to remain balanced. Sugar levels are carefully calibrated to support the citrus profile without masking its natural sharpness.
On the palate, fresh lemon peel and juice arrive immediately, followed by subtle bitterness and a dry, crisp mid-palate. The texture is light but structured, with a finish that remains clean and refreshing rather than sweet. Suntory -196 Lemon reflects a technical, ingredient-first approach to ready-to-drink production, prioritizing clarity, balance, and drinkability.
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