Tassos Garlic Stuffed Olives 371G

Description

Tassos Garlic Stuffed Olives 371G are premium Greek green olives hand-stuffed with whole cloves of California garlic, packed in a 371-gram (13.1 oz) jar. Each olive delivers a satisfying crunch and bold garlic flavor, distinguished by a low-salt brine that lets the natural fruit character come through rather than masking it with excessive sodium.

Quick Facts: Size: 371g (13.1 oz) | Origin: Greece | Style: Garlic-Stuffed Green Olives | Brand: Tassos

Production & Heritage

Tassos is a Greek producer known for super-premium olive products. These olives begin as large, fermented and pasteurized green pitted olives sourced from Greece, then are hand-stuffed individually with whole cloves of California garlic not minced paste or flavoring. The brine is intentionally low in salt (5% sea salt), with citric acid added for preservation, resulting in what the brand calls an “all-consumable brine” designed to complement the olives rather than overpower them.

Tasting Notes

Aroma: Briny and herbaceous, with an immediate punch of raw garlic softened by the olive’s natural green, vegetal notes. A subtle lactic tang from the fermentation process lingers underneath.

Taste: The first bite reveals a firm, satisfying crunch from the oversized olive, followed quickly by bold garlic that spreads across the palate. The low-salt brine keeps the overall impression tangy and bright rather than sharp or overly saline, letting the buttery olive flesh and pungent garlic share equal billing.

Finish: Garlic warmth persists with a clean, slightly acidic close. The aftertaste is assertive enough to stand up alongside strong cheeses, cured meats, or a well-made cocktail.

How to Enjoy Tassos Garlic Olives

These olives are substantial enough to eat on their own as a savory snack each one resembles a small meal in itself. They also serve as an outstanding garnish and ingredient in cocktails and entertaining spreads. Drop one into a Dirty Martini for a garlic-forward twist that adds depth beyond a standard olive. Skewer several alongside pickled vegetables for a Bloody Mary garnish that delivers real substance. Thread them onto picks with mozzarella and salami for an effortless antipasto arrangement alongside an Aperol Spritz or Negroni.

Best For

• Building a charcuterie or mezze board for cocktail hour
• Garnishing Dirty Martinis and Bloody Marys with a garlic kick
• Stocking a home bar snack selection for entertaining
• Gifting to someone who appreciates bold Mediterranean flavors

Frequently Asked Questions

What do Tassos Garlic Olives taste like? They deliver a bold, tangy garlic punch wrapped in a crunchy, meaty green olive, with noticeably less saltiness than most jarred olives due to the low-salt brine.

How do Tassos Garlic Olives compare to Mezzetta Garlic Stuffed Olives? Tassos uses whole garlic cloves and a reduced-salt brine, while Mezzetta’s garlic-stuffed olives tend to sit in a more traditional, saltier brine. The Tassos olives are generally larger and hand-stuffed, giving them a more artisanal feel and firmer texture.

Are Tassos Garlic Olives good for cocktail garnishing? They are an excellent Dirty Martini or Bloody Mary garnish, providing a substantial garlic-stuffed olive that holds up well on a cocktail pick and adds savory depth to the drink.

Where are Tassos Garlic Olives made? Tassos olives are produced in Greece using Greek green olives, with the garlic cloves sourced from California before being hand-stuffed into the pitted fruit.

What foods pair well with Tassos Garlic Olives? They pair naturally with aged cheeses like Manchego or Parmesan, cured meats such as sopressata or prosciutto, crusty bread with olive oil, hummus and flatbread, or alongside roasted red peppers for a quick antipasto spread.

What sizes do Tassos Garlic Olives come in? The standard jar size is 371 grams (13.1 oz), which is the most widely available format.

Are Tassos Garlic Olives worth the price? Tassos positions as a super-premium olive brand, priced above most grocery-store stuffed olives, and the hand-stuffed whole garlic cloves, larger olive size, and low-salt brine justify the step up for anyone who values olive quality over convenience-tier products.

Why Tassos Garlic Olives?

The defining feature here is the whole California garlic clove stuffed into each olive by hand a step most competitors skip in favor of minced garlic or garlic paste. The reduced-salt brine is another genuine differentiator, allowing the olive’s natural fruit character and the garlic’s pungency to lead the experience. For anyone assembling a cocktail garnish tray, a mezze spread, or simply looking for a bar snack with real substance, these olives deliver flavor that punches well above the typical jarred olive. They bridge the gap between pantry staple and entertaining essential.