Tatenokawa MUGA Red Junmai Daiginjo 720ml

Description

Alcohol Volume :16%

Rice :Yuki Megami
Polish :50%

SMV :-2
Acidity :1.5
Yeast :K601
Squeezing Method :Yabuta Method
Pasteurised :Unpasteurised

Point :
Food Pairing : Medium Fatty Tuna, Wagyu Beef Grilled with Red Wine, Mapo Tofu

Sake description :

Tatenokawa Brewery’sNamazake sake (Unpasteurised) series
craftedwith the theme of six “nothings”.

1. Unfiltered: freshly harvested
2. Undiluted:for the richest, most delicious unpasteurised sake
3. Unheated: fresh, unpasteurised sake.
4. No foaming: to keep the natural effervescence.
5. Bottled on the dayof brewing.
6. A fresh and tasty sake that we have passionately() pursued and perfected.

This unfiltered raw sake is bottled immediately after brewing on the same day. “Tatenokawa Muga” series: Red Bottle uses 100% “Yuki Megamii” rice, a specially cultivated rice grown by contracted farmers in local Yamagata Prefecture.

The pinnacle of MUGA series, crafted with Yukimegami rice. Exuding aromas of white grapes, green apples, and pear, it boasts a smooth, velvety texture and a light-to-medium body. Unlike its MUGA Dewasansan and Miyamanishiki, it offers a sweeter profile with a perfect balance of umami and acidity. The finish is crisp and clean with hints of herbal notes. A refreshing experience, ideal for those with a preference for sweetness. Its fruity bouquet and sweet mouthfeel make it a superb accompaniment to boldly flavored and sweet dishes, such as prawn miso, northern prawns (amaebi), and scallops. Best served chilled.

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