Description
Made from grapes grown in the Adelaide Hills region. Matured in French oak barrels.
Nose – There are fresh citrus and stone fruit aromas with hints of tropical fruit. A subtle flinty, gun smoke character combines well with sweet spice and savoury oak from the oak maturation.
Palate – This is a wine with great delicacy showcasing white stone-fruit flavours along with attractive subtle brioche character. The barrel fermentation brings a delightful creaminess to the mid-palate. Overall, the wine is beautifully balanced with well-integrated oak acting in support of the fruit and the tight acidity ensuring freshness. The length is superb, and the wine finishes with enjoyable persistence.
Type: White Wine
Distillery: Taylors
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