Description
The Tears of Llorona Extra Aejo Tequila is an ultra-premium tequila that reads like aged Scotch or cognaca symphony of depth, richness, and layered complexity. Crafted with ceremonial precision, it’s both art and spirit in elegant balance.
Origins & Craftsmanship
-
Born from the legacy of Master Tequilero Germn Gonzlez Gorrochotegui, Tears of Llorona began as a private-stock passion project and evolved into a coveted limited-release extra aejo.
-
Made from 100% Blue Weber Agave grown on the volcanic highlands of Jalisco, where the agaves mature slowly, developing rich starches essential for deep flavor.
-
Aged for five years in a rare trifecta of barrelsScotch, Sherry, and Cognaclayering multiple flavor dimensions rarely achieved in tequila.
Tasting Profile
-
Nose: A richly aromatic bouquet of cooked agave, oak, caramel, and spicelayers of vanilla, honey, and dried fruit emerge gently.
-
Palate: Sumptuous and multi-faceteda tapestry of dried cherries, dark chocolate, toffee, crme brle, and a smoky-spicy hint of chipotle pepper.
-
Finish: Long and elegant, harmonizing spice (cinnamon & cloves), sweet raisin, caramel, and balanced oak warmth that recalls aged Scotch or Cognac.
-
Community Praise: One enthusiast remarked on its stunning balance of boldness and sophistication”rich on the palate, bold and wonderful” with a long finish [that] makes you reach for another sip.
Quick Overview
| Feature | Details |
|---|---|
| Agave & Origin | 100% Blue Weber Agave from Jalisco highlands |
| Aging Regimen | 5 years in Scotch, Sherry, and Cognac casks |
| ABV & Size | 43% ABV, 1 liter bottle |
| Nose & Flavor | Caramel, dried fruits, chocolate, toffee, spice, creamy agave depth |
| Finish | Spicy, elegant warmth with lingering sweet oak and oak dryness |
| Character & Appeal | Luxurious, contemplative sipping tequilaevocative of top-tier spirits |
Reviews
There are no reviews yet.