Description
NOM: 1146
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Los Altos)
COOKING METHOD: Autoclave (low pressure)
EXTRACTION: Screw Mill, Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fiber-free fermentation
DISTILLATION: Twice distilled
DISTILLATION STYLE: Copper Pot, Column
ABV: 40% vol.
OTHER: Additive-free, Oxygenated, Rested in stainless steel
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