Description
NOM: 1146
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Los Altos)
REGION: Jalisco (Los Valles)
COOKING METHOD: Autoclave (low pressure)
EXTRACTION: Screw Mill, Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: 100% agave, Stainless steel tanks
DISTILLATION: Twice distilled
DISTILLATION STYLE: Copper Pot, Column
MATURATION: French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels
ABV: 40% ABV (80-proof)
OTHER: No additives, Oxygenation, Blended batches
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