Description
Type of Agave: 100% Tequilana Weber var. azl
Region: Los Altos (Jalisco)
Baking: Stone Oven for 24 hrs
Extraction: Tahona
Fermentation: 100% Agave in Wooden and Stainless Steel Tanks
DoubleDistillation
Still: Copper Still
Additives: No Additives
PALATE
Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes.
NOSE
Cooked Agave, Peppermint, Pepper, Wet Earth, Citrus, Minerals, Flowers, Orange, Herbal.
FINISH
Cooked Agave, Pepper, Peppermint, Mint, Wet Earth, Citrus, Minerals, Flowers, Herbal.
43% ABV




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