Description
This is 75% Garnaxta Blanca, 15% Macabeu and10% Parellada from uncertified biodynamic vines, whole cluster pressed and aged in a mix of concrete tanks and chestnut barrels for 10 months, then bottled unfiltered with no sulfur added. Wild and expressive with spicy yellow fruit, wild flowers andnice weight and texture with a mouthwatering mineral finish. Fun and natural.
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