Description
What it tastes like:
A vibrant, natural Chenin Blanc with notes of green apple, pear, and white peach. Bright acidity and a subtle mineral finish make it refreshing and lively.
Why you should buy it:
Crafted by Craig Hawkins in South Africa’s Swartland region, this wine is made from organically farmed, dryland bush vines planted in 1961. It’s a pure expression of Chenin Blanc, fermented with native yeasts and minimal intervention.
What to enjoy it with:
Pairs well with shellfish, lean fish, spicy dishes, or mild cheeses.
Wine Story:
Part of the ‘Baby Bandito’ range, this wine reflects Hawkins’ commitment to natural winemaking. Grapes are hand-harvested, whole-bunch pressed, and fermented in a mix of stainless steel and old oak foudres, resulting in a wine that’s both approachable and expressive.
If you like these, youll love this wine:
Loire Valley Chenin Blancs like Savennires or Vouvray Sec, or other natural white wines with a fresh, mineral profile.
*This is a “Natural Wine” which may be cloudy and contain sediment*
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