Description
Bright, juicy red pet-nat with plenty of crunchy apple, strawberry, pepper, and rose petals. A Wild Combination indeed, featuring Schnburger, Bacchus, Pinot Noir, Reichensteiner, Rondo, Regent, and Seyval Blanc, all coming together to create a light red fizz that’s playful, floral and fruit forward. An instant summery refreshment.
Titch Hill is a Worthing based project by Alex Tristram and Sam Bunker. The vines are planted on a farm that has been in Alex’s family for generations, with his uncle taking a keen interest in environmental restoration and the damage done across the UK by post-war industrial farming. The 8 hectares of vines are some of the closest to the coast in the UK. Alex and Sam work to organic principals, currently in conversion, on the chalk of South Downs, producing wine with a distinct sense of place.
Origin: Worthing, Sussex, England
Vintage: NV
Grape varieties: Schonburger, Bacchus, Pinot Noir, Reichensteiner, Rondo, Regent, Seyval Blanc
Food pairings: Aperitif, great with light salads, seafood
Bottle size: 75cl
ABV: 10%
ORGANIC (UNCERTIFIED) /NO ADDED SULPHITES / VEGAN
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