Description
Production: 240 bottles
What makes our 2022 special release so exceptional?It is three years in the making. Only 240 bottles exist, and it is truly and totally handmade.
Our Raicilla is made with agave Maximiliana and is produced for us by Gerardo Pea. Don Gerarado does everything by hand, from planting and harvesting the agave Maximiliana, roasting the agave in a wood fired adobe oven of his own unique design, mashing and fermenting the agave, and distilling the spirit in stills that he designed and built himself. We honor his spirit by bottling and labeling our Raicilla by hand as well.
Enjoy this special release neat, first savoring the floral aroma and then sipping the herbal qualities and earth notes. This special combination of resting for two years and spiking with Puntas will not be repeated by us. So, savor and enjoy this special and unique spirit.
Product Details
- Mastro Raicillero: Gerardo Pea
- Region: Sierra Occidental, Jalisco
- Agave: 100% Agave Maximiliana (7 to 8 years to maturity)
- Oven: Adobe
- Fermentation: Wild yeast that exists naturally in the microclimate
- Distillation: Twice, Alambique De Acrero Inox (Stainless Steel)
- Class: Joven, Rested for two years in glass
ABV: 45.5%
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