Description
Planted 1907 in the sandy loam soils on the east side of Lodi, these ancient Zinfandel vines are interspersed with Grenache, Carignane, and Mission as well. Savory and earthy on the nose, with elements of dark fruits, sandalwood, red apple skin, and braised rhubarb. With smooth, super fine grained tannins and a long, blue-fruited finish, this would be an excellent pairing with duck!
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