Description
Alcohol volume:16%
Rice:UndisclosedPolish:65%
SMV: +4.0
Acidity: 1.5
Squeezing Method:Yabuta Method
Pasteurised: Two time Pasteurised
Food Pairing:Curry, Eel, Beef steak
Sake Description:
Crafted with yeast from a symbolic plum tree, this Junmai sake offers a perfect balance of sweetness, spice, acidity, bitterness, and astringency. Aged for one year, Smooth and elegant with precise, but ripe layers of plum, lychee, backed apple and baby strawberry. Bright acidity ties this sake together with a beautiful, long finish.
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