Description
Description
Crafted from the maceration of prematurely harvested Golden Japan plums from Moissac and immersed ina distilled liquor from WAKAZE’s sake lees, WAKAZE’s Umeshu is distinctively fresh with noticeable acidityand a delicate fruity profile. This liquor, less sweet than its Japanese counterparts, provides a balanced andrefreshing taste experience.
Wakaze Umeshu can be enjoyed as an aperitif, over ice, or with a little sparkling water to create an UmeshuSda, a popular drink in Japan.
Profile
| Grade | Umeshu |
|---|---|
| Polishing Ratio | 90% |
| Rice Type | Carmargue |
| Alcohol | 13% |
| Location | France |
| Brewery | Wakaze |
Sake Sweetness
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