Weihenstephan Non-Alcoholic 4/6PK 11.2Z

Description

Our attractive amber-hued Weihenstephaner Non-Alcoholic tastes like a premium Bavarian wheat beer should: effervescent, fresh and full-bodied with nuances of cloves and honey complemented by a fine yeast notes. It is a good companion to light summer dishes, sweet and sour dishes or fruit sorbets.

When Saint Korbinian established the Benedictine monastery on a hill tucked away in Freising, Germany in 725 A.D., little did he know he would be founding the art of brewing. The first historical reference of brewing at Weihenstephan can be traced to a hop garden near the brewery in 768 A.D. However, a tumultuous history of foes plundering and destroying the Weihenstephan Monastery delayed the monastery from obtaining an official brewing license. It was in the year 1040 that Abbot Arnold successfully obtained a license from the City of Freising, allowing the monastery to brew and sell beer. Thus, Weihenstephan Brewery was born.