Worthy Park 9 Year Old 2015 Cask #4 – Bedford Park Rum | 700ML

Description

Rum: Worthy Park 9 Year Old 2015 Cask #4 – Bedford Park Rum | 700ML

This 2015 vintage pot still rum from Jamaica’s Worthy Park is brought to us by independent bottler Befrord Park. The rum was continentally aged in a bourbon barrel for almost 10 years, yielding 246 cask strength bottled when it was opened in 2025.

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Size: 700ML

Proof: 121.6 (60.8%ABV)

Origin: Jamaica

Distillery: Worthy Park

This 2015 vintage pot still rum from Jamaica’s Worthy Park is brought to us by independent bottler Befrord Park. The rum was continentally aged in a bourbon barrel for almost 10 years, yielding 246 cask strength bottled when it was opened in 2025.

Worthy Park 9 Year Old 2015 Cask #4 – Bedford Park Rum | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

Youll find the Worthy Park Estate deep in the heart of Lluidas Vale, surrounded by mountain ranges and lush and fertile terrain. It is located in the central parish of St. Catherine and is known for its traditional, authentic Jamaican rum. The estate was actually gifted to Lt. Francis Price for his services to Cromwell during the English capture of the island from the Spanish in 1655. Throughout over 10,000 acres of land, around 40% of the land is currently in sugar cultivation. The molasses used in rum production is extracted on the property; their sugar factory has been rated #1 on the island for efficiency every year since 1968. They distill their rums in a traditional 100% copper Jamaican pot still, producing heavy bodied rums, and even use native yeast cultivated from their own sugar cane crop. However, there was an over-supply of Jamaican Rum after World War II, and under agreement with the Spirits Pool Association of Jamaica production was ceased in 1962. Run by only three families in 340 years, Worthy Park has now been owned by the Clarke family since 1918 and saw the completion of a state-of-the-art distillery in 2005, and was deemed worthy (ha) to enter the industry once more.