Description
What it tastes like
Rich and smooth with layers of toffee, dried figs, roasted nuts, caramel, and a flicker of spice. Finishes long, warm, and nutty.
Why you should buy it
Aged over 12 years in oak, this is a masterclass in Australian fortified winemakingcomplex, balanced, and indulgent.
What to enjoy it with
Blue cheese, sticky toffee pudding, roasted nuts, or fig and walnut tart. Serve slightly chilled.
Wine Story
From Australias oldest family-owned winery, this blend of classic and Portuguese grapes is aged in small oak barrels to build its deep tawny character.
If you like these, youll love this wine
Aged Tawny Port, Penfolds Club Reserve, or anything nutty and sweet with a bit of history in the glass.
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