Description
- Certified organic
- 100% Chardonnay
- From the highest altitude section of Meursault, above the 1er Crus
- 300+ meters altitude
- 70+ year old vines
- Clay-limestone soil
- Indigenous yeast
- Fermented and aged in barrel for 12 months (20% new) + concrete eggs for 8 months
White gold in color. Subtle aromasof stone fruits, with a bold palate,balanced minerality, and a long,elegant finish. Pairs well with salmon.
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