Description
35% Corvina,35% Corvinone, 23% Rondinella and 7% Oseleta, sourced from vineyards in the zones of Mezzane and Tregnano in Valpolicella planted in 2001. A selection of the best grapes from their Valpolicella vineyards are dried for about two months in their drying barn and aged for 24 months in a mix of French oak barrels. Complex notes of dark cherry, plum, spice, and bitter cocoa. It offers velvety tannins, bright acidity, and a long finish, making it suitable for aging, though approachable now.
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