Description
Desert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink.
Wild Harvested
Sotol is both the name of our spirit and the plant we make it from. We wild-harvest all our sotol on ranches across Texas; we dont farm or cultivate any of our sotol stock. Wild-harvesting is a much more sustainable practice than monocropping and helps conserve valuable resources such as land and water.
TASTING NOTES
While its not an agave spirit, our Desert Door Original is a lot like a premium tequila on the nose, with bright notes of vanilla and green grass. But here the similarities end. Tasting reveals flavors like toffee, mint, and orange zest. The finish is custard-smooth – smoother than tequila – with subtle hints of sage.
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