Description
This limited-edition brew is made with Aiyama rice grown in a Designation A district of Hyogo prefecture one of the finest rice-producing regions. A soft, floral scent gently unfolds, then leads to a clean, composed mouthfeel. A grape-like acidity balances the rice umami for a pleasant finish. Serve it chilled to appreciate its structure, and gradually let it reach room temperature to allow the flavor and aroma to fully reveal themselves.
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