Description
About:
- 6-8 years, single estate, mature 100% blue weber agave
- Cooked 48 hours in a stone brick ovens and cooled for another 24+ hours
- Four-part extraction via roller mill with deep well water
- Open air, lactic fermentation in 10L stainless steel tanks with native yeast and fibers in fermentation
- Twice distilled in copper pots and oxygenated for a smooth and balanced finish
- Derived from just three ingredients: Agave, Water, and Yeast. 100% additive free.
- Aged in ex-chardonnay, French oak barrels for 3+ months
- ABV/Proof: 42.5% | 85 Proof
Flavor Profile:
- Nose:cooked agave, honey, oak, fruit and citrus.
- Palate:Warm cinnamon and baking spices greet the
palate while creamy cooked agave, honey and butterscotch notes follow. - Finish: A harmonious coat of honey, spice and cooked agave.




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