Sale!
Whole bunches pressed directly, separation of free-run juice, light decanting, indigenous yeast fermentation, partial malos (about 50%). Aged for about 8 months on lees in older 400L and 500L barrels (40%), in 20 hL puncheons (40%), and buried tanks lined with sandstone tiles (20%). Unfined, light filtration.
Ogereau ‘En Chenin’ Blanc 2021 Loire Valley, France
Original price was: $31.00.$18.60Current price is: $18.60.
Whole bunches pressed directly, separation of free-run juice, light decanting, indigenous yeast fermentation, partial malos (about 50%). Aged for about 8 months on lees in older 400L and 500L barrels (40%), in 20 hL puncheons (40%), and buried tanks lined with sandstone tiles (20%). Unfined, light filtration.
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