Description
Crafted from coffee from the mountains of Nayarit and Satryna Blanco. Aged in steel tanks for 30 days.
Nose – Aromas of freshly roasted coffee beans and the earthy notes of tequila’s agave, with hints of cocoa and caramel in the background.
Palate – Smooth, velvety texture that gracefully envelops the palate, offering a delicious balance of flavors between the robust essence of freshly ground coffee and the agave character of tequila that adds depth and complexity, providing a subtle yet unmistakable backbone to the spirit. Sweet notes of creamy caramel and rich dark chocolate emerge, bringing an exquisite sweetness that harmonizes beautifully with coffee and tequila.
Finish – Long and satisfying, leaving behind a lingering heat and a subtle hint of vanilla and a slight hint of spice.
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