Description
Grown – aged and crafted in some of America’s most renowned regions with the same rebellious spirit that created a nation. These are distinctly American craft wines wrought with as much character and bold spirit as the famous American statesmen that don every bottle. Unshackled by the past, yet deep rooted in the ideal of “whatever I’m drinking should taste good dammit” and born from the virtues of every forward-thinking, hard-working, red-blooded American, this is The Federalist.
Vinification
Malolactic fermentations occur post-primary fermentation. The lees are stirred through malolactic fermentation, and the wine is aged sur lies until blending. The wine is aged in 35% new oak, primarily American and Hungarian, with a little bit of Frenach. The Hungarian oak mimics French with spicy character and the American rounds it out with a sweeter finish.
Tasting Notes
Fresh and full-bodied Santa Barbara Chardonnay featuring an aroma of lemon, key lime and vanilla bean. The perfect wine for light fare, deep conversation and declaring your independence.
Drink with turkey dinner or tacos.
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